Pretzels and Honey

When I first started researching food in Malawi I was immediately drawn to these orange cookies, it probably had something to do with it...

Malagasy cuisine is very representative of the diverse backgrounds of the migrants that have settled or colonised Madagascar since it was...

A house move, a city move and a change of jobs over the summer months means that this is my first post since the 18th of April 2021! But...

When I first started researching Lithuania I got really excited when I saw these potato and pork dumplings, they looked really tasty,...

I want to start by saying - don't let the photo put you off this tasty and simple soup - made with bacon, green beans, onion or leak,...

When I was searching for Libyan food it was really cold and rainy outside and I was looking for something really comforting. This dish...

This sauce is common in Nigeria, Liberia and Ghana and is often known as Egusi Stew. The name comes from a powder made from Egusi melon...

Known as Butha-Buthe this simply but delicious soup was quite simple to make. If you're struggling to imagine what this soup tastes like...

This dish was an excellent dish that took about 10 minutes to make, although I must be honest and say that I used chickpeas instead of...

If you've ever been to a Thai restaurant chances are you've seen a papaya salad on the menu - another variation of this salad common in...

I should really start by saying that I don't really feel like I achieved this dish - quite a few things didn't turn out the way I had...

For this week I cooked a rice dish from Kuwait - it is also often found in other Middle Eastern countries such as Bahrain but every...

When I was researching food for Kiribati I fell down a google / youtube rabbit hole - I was reading a lot about their dishes and how they...

This dish was delicious and I think I can safely say that it has made it onto my list of dishes I will cook over and over again. It is...

I few years ago I challenged myself to learn the name of every country in the world as well as one cool fact about each country - for...

Labneh is a Middle Eastern spreadable cheese which I drool over every time I go to Bahrain - there is something magical about this...

The first time I ever had udon noodles it was love at first bite - I had always avoided udon noodles because they kind of looked slimy...

Mujadara is a simple dish of rice, lentils and onion that is common around the Middle-East but seems to be quite widely attributed to...

I must admit to going into this challenge thinking that I needed a soup for the week and so when I found this delicious looking soup I...

Irish barmbrack is a kind of fruit bread that is rich in history and tradition in Ireland, it has roots in Celtic harvesting traditions...