This dish was an excellent dish that took about 10 minutes to make, although I must be honest and say that I used chickpeas instead of grey peas because I couldn't find any. I am however really curious to find out what they taste like and I will be keeping me eyes open for them! The dish (with the grey peas) is Latvia's national dish and would never be missing from the Christmas table!
I used this recipe here https://receptes.eu/recipe/pelekie-zirni-ar-speki-un-ceptiem-sipoliem which is in Latvia, but my new best friend google translate made it possible for me to make this super tasty, very quick dish (especially if like me you used tinned chickpeas)
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