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Malawi - Mbatata (Malawian Sweet Potato Cookies)
Luxembourg - Bouneschlupp (Green Bean and Potato Soup)
Libyan Cous Cous with a Chickpea and Onion Sauce (Kusksu)
Lesotho - Spinach and tangerine soup
Latvia - Grey peas with bacon and fried onions
Mango Salad - Laos
Kiribati - Pumpkin coconut soup
Kenya - Maharagwe
Lebanon - Mujadara
Jamaican Chicken Pumpkin Soup
Ash-e-jo Iranian Barley Soup
Honduran baleadas
Domoda – Gambian peanut stew
Guinea- Djindjan
Greek baked stuffed aubergine - Papoutsakia
Red Red – Ghana
Eswatini : Slaai
Tsebhi Birsen - Eritrea
Equatorial Guinea - Akwadu
Ceviche – Ecuador
Croatia - Lamb Stew and peas
Pilaf Pourgouri (Crushed wheat pilaf) - Cyprus
Cuban Ajiaco
Czech Republic - Mushroom soup
Congo Republic and Democratic Republic of Congo
Colombia - Patacones: Welcome to one of my home countries
Costa Rican black soup
Chile - Porotos Granados
Cabo Verde - Cachupa adaptation
Sauce d'Arachide - Ivory Coast (peanut sauce)
Ibiharage - Burundi
My Favourite veg-filled pasta bake
Moqueca - Welcome to Brazil
Seswaa - Botswana
Stew Chicken with Rice and Peas
Bosanski Lonac - Bosnia and Herzegovina
Bangladesh - Saak-er Ghanto
The Bajan Conkie - welcome to Barbados
Azerbaijan - Parcha-Dosheme Plov
The first trip to the Caribbean - Saltfish and Fungee
Muamba de Galinha - Angolan chicken stew
Morocco - Harira
Zingy Greek Chicken Thighs
