Pretzels and Honey

When I first started researching food in Malawi I was immediately drawn to these orange cookies, it probably had something to do with it...

I want to start by saying - don't let the photo put you off this tasty and simple soup - made with bacon, green beans, onion or leak,...

When I was searching for Libyan food it was really cold and rainy outside and I was looking for something really comforting. This dish...

Known as Butha-Buthe this simply but delicious soup was quite simple to make. If you're struggling to imagine what this soup tastes like...

This dish was an excellent dish that took about 10 minutes to make, although I must be honest and say that I used chickpeas instead of...

If you've ever been to a Thai restaurant chances are you've seen a papaya salad on the menu - another variation of this salad common in...

When I was researching food for Kiribati I fell down a google / youtube rabbit hole - I was reading a lot about their dishes and how they...

This dish was delicious and I think I can safely say that it has made it onto my list of dishes I will cook over and over again. It is...

Mujadara is a simple dish of rice, lentils and onion that is common around the Middle-East but seems to be quite widely attributed to...

I must admit to going into this challenge thinking that I needed a soup for the week and so when I found this delicious looking soup I...

This soup was extremely easy to make and very filling indeed - it's great value for money as well and one that I will certainly be doing...

This dish is Honduras’ version of a quesadilla or even a taco I suppose – it’s delightfully simple and very filling, at it’s core it’s a...

While researching dishes for this week I came across Domoda, the national dish of Gambia and was instantly drawn to it because it had...

Guinea is located in West Africa and it is officially The Republic of Guinea. Colloquially is is sometimes known as Guinea-Conakry to...

This week was a week for revisiting previous countries, as you might have noticed I have cooked two dishes for Germany and if you see my...

Maize, cassava, rice, beans and yam all feature heavily in Ghanaian cuisine, as does a wide range of protein including fish, seafood,...

This dish is probably one of the easiest I have made and boy did it pack a delicious punch. This salad/ side dish is made of avocado,...

When I decided to do this challenge, I decided that for the most part I would just cook whatever my heart fancied each week. However,...

When I was in second grade (in Colombia) my Spanish teacher decided that they way we would learn the imperative was to follow a recipe....

When you think of Ceviche (if you know the dish) odds are that the first country you think of is Peru, not Ecuador. While Peru is...