Pretzels and Honey

When I first started researching food in Malawi I was immediately drawn to these orange cookies, it probably had something to do with it...

A house move, a city move and a change of jobs over the summer months means that this is my first post since the 18th of April 2021! But...

Irish barmbrack is a kind of fruit bread that is rich in history and tradition in Ireland, it has roots in Celtic harvesting traditions...

In December 2011 I travelled to Indonesia for three weeks with a good friend and I must be honest when I say that I didn’t much enjoy the...

This cake/pie is relatively similar to the Canadian matrimonial cake that I featured earlier this year but it features rhubarb jam...

When I think of Indian food a whole host of emotions, flavours and colours come and dance in my mind. When I was little I remember going...

Grenada is a country in the Caribbean Sea and is made up of three islands. It was originally colonized by the French after valiant...

Gabon, or the Gabonese Republic is a country in Central Africa and one of the most prosperous in Sub-Saharan Africa thanks to petroleum...

If you know anything about Ethiopian cuisine or if you’ve been lucky enough to try it you might be thinking about lentils, delicious meat...

Horchata is the name given to a variety of plant-based milks across Latin America. The drink was brought to the ‘new world’ by the...

When I was in second grade (in Colombia) my Spanish teacher decided that they way we would learn the imperative was to follow a recipe....

While researching what to cook for Egypt I was struck by how familiar a lot of the food seemed. I guess from all the previous research...

I think this post might be my first drink, and while the Dominican Republic has so much by way of food to offer I couldn’t not give a...

D

The Central African Republic cuisine has overarching similarities with food from the rest of the continent. Lots of cassava, okra, stews,...

No, I'm not getting married... and no, this isn't exclusively served at weddings. This dessert is basically a delicious date paste...

Burkina Faso is a West African country that is completely landlocked. For this weeks recipe I went for Banfora a small pan-fried cake...

As this is a blog and not a cook book where I'm going to try and sell you on everything I'm going to be very honest like I have been in...

Benin is an African country that was colonised by both the Portuguese and the French, and the country has spent a long time recovering...

When I was researching food for Antigua and Barbuda I came accross a dish called a ducana a parcel of sweet potato and cornmeal steamed...