Pretzels and Honey

This dish is very close to my heart and unfortunately I don't think I quite did it justice. In 2018 I broke up with boyfriend of 5 years,...

When I was researching the food for Congo I came across a youtube channel called letsCOOKwithELLE which is where I got my recipe for...

I was fascinated by the cuisine of Comoros and it somehow stood apart from some of the other cuisines that I’ve cooked recently. When I...

Welcome to mi tierrita, a country that I love and miss most dearly. If you asked me what I missed about Colombia the most I would say the...

I was excited about the food for this week as while I was researching it, I found some very tasty dishes some of which were quite similar...

I have really neglected the blog for the last couple of weeks, but I can promise you I have not neglected the challenge, Io just haven’t...

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This week I travelled back to South America! Well, my mind and taste buds did – and boy do I miss it! Normally when I have researched the...

The Central African Republic cuisine has overarching similarities with food from the rest of the continent. Lots of cassava, okra, stews,...

No, I'm not getting married... and no, this isn't exclusively served at weddings. This dessert is basically a delicious date paste...

This week I travelled to South-East Asia which I was very excited about, and I decided to cook a flavourful curry from Cambodia which has...

You'll have to forgive the lack of photograph this week but my boyfriend finished the last portion before I could photograph it - so I...

This week I made an adaptation of the Cabo Verde stew cachupa - this stew comes in a "rich" and a "poor" version which seems to be...

One of the first things I realised when researching food for the Ivory Coast is that they love sauces - and I was very excited about the...

Entering research into Burundi all I knew about the country was that they have an amazing gorilla reserve where they always prioritise...

As I mentioned in my Bulgaria post my partner and I are trying to reduce the amount of animal produce we consume due to health and...

Burkina Faso is a West African country that is completely landlocked. For this weeks recipe I went for Banfora a small pan-fried cake...

This is my favourite veg-filled tuna pasta bake - an easy mid-week staple that the whole family can enjoy! Serves 4 Note: The ingredient...

This bread is deliciously soft and pillowy! I was so impressed with it that I would love to share the recipe with you - even through it's...

Customise for any cheeseboard! Makes about 100 crackers (you can easily make half or less!) Ingredients 390g all-purpose flour, or a mix...