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Dany P.H.
Nov 1, 20202 min read
Finnish Salmon Soup (Lohikeitto)
Finnish food looks very tempting and I will definitely return to cook some more Finnish dishes, the Karelian pasty, made of a thin rye...
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Dany P.H.
Nov 1, 20202 min read
Fish Suruwa - Fijian Fish Curry
While researching food in Fiji I soon discovered that seafood is an integral part to Fijian cuisine which makes sense as it’s an island,...
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Dany P.H.
Nov 1, 20203 min read
Ethiopia – Ambasha
If you know anything about Ethiopian cuisine or if you’ve been lucky enough to try it you might be thinking about lentils, delicious meat...
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Dany P.H.
Nov 1, 20202 min read
Eswatini : Slaai
This dish is probably one of the easiest I have made and boy did it pack a delicious punch. This salad/ side dish is made of avocado,...
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Dany P.H.
Nov 1, 20202 min read
Soupe à L'oignon - French Onion Soup
The first time I ever visited France I was about four years old and I was stopping over to visit some of my mum’s childhood friends...
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Dany P.H.
Nov 1, 20202 min read
Laxoox – Djibouti
As you may have noticed this post is nestled well into the countries beginning with E and if you haven’t then I’ve just ratted myself...
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Dany P.H.
Oct 8, 20202 min read
Estonia – Juustu Pirukad
If you look up Estonian cuisine and visit Wikipedia this is what you get “The most typical foods in Estonia have been rye bread, pork,...
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Dany P.H.
Oct 8, 20202 min read
Horchata - El Salvador
Horchata is the name given to a variety of plant-based milks across Latin America. The drink was brought to the ‘new world’ by the...
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Dany P.H.
Oct 8, 20204 min read
Tsebhi Birsen - Eritrea
When I decided to do this challenge, I decided that for the most part I would just cook whatever my heart fancied each week. However,...
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Dany P.H.
Oct 4, 20203 min read
Adobong Tokwa - Philippines
A couple of years ago I made chicken adobo for myself and was very impressed by the results that a handful of kitchen staples could...
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Dany P.H.
Oct 4, 20203 min read
Equatorial Guinea - Akwadu
When I was in second grade (in Colombia) my Spanish teacher decided that they way we would learn the imperative was to follow a recipe....
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Dany P.H.
Oct 4, 20202 min read
Om Ali - Egypt
While researching what to cook for Egypt I was struck by how familiar a lot of the food seemed. I guess from all the previous research...
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Dany P.H.
Oct 4, 20203 min read
Ceviche – Ecuador
When you think of Ceviche (if you know the dish) odds are that the first country you think of is Peru, not Ecuador. While Peru is...
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Dany P.H.
Oct 4, 20202 min read
To die dreaming – Morir Soñando Dominican Republic
I think this post might be my first drink, and while the Dominican Republic has so much by way of food to offer I couldn’t not give a...
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Dany P.H.
Oct 4, 20202 min read
Dominica - Cod Sandwich
This week I tacked both Dominica and the Dominican Republic which should not be confused for the same country. This post is all about...
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Dany P.H.
Aug 30, 20202 min read
Danish Apple-Bacon (Æbleflæsk)
When researching Danish cuisine this week I was amazed by the amount of food that is served on bread as open sandwiches. I love open...
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Dany P.H.
Aug 30, 20202 min read
Croatia - Lamb Stew and peas
Janjetina s bižima For Croatia I must say that I really struggled to pick a dish, there is just so much food that looked absolutely...
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Dany P.H.
Aug 30, 20202 min read
Pilaf Pourgouri (Crushed wheat pilaf) - Cyprus
I don’t have much knowledge of Cypriot cuisine other than the fact that it embodies a Mediterranean cuisine. This dish is very simple but...
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Dany P.H.
Aug 30, 20203 min read
Cuban Ajiaco
I’ve heard a lot about Cuba but needless to say I’ve never visited. My first stories of Cuba came from my dad who went there a few times...
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Dany P.H.
Aug 27, 20202 min read
Czech Republic - Mushroom soup
This week I was watching Master Chef Australia season 6 and there was a lot of dried mushroom being used - so when I was researching food...
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