Pretzels and Honey

Finnish food looks very tempting and I will definitely return to cook some more Finnish dishes, the Karelian pasty, made of a thin rye...

While researching food in Fiji I soon discovered that seafood is an integral part to Fijian cuisine which makes sense as it’s an island,...

If you know anything about Ethiopian cuisine or if you’ve been lucky enough to try it you might be thinking about lentils, delicious meat...

This dish is probably one of the easiest I have made and boy did it pack a delicious punch. This salad/ side dish is made of avocado,...

The first time I ever visited France I was about four years old and I was stopping over to visit some of my mum’s childhood friends...

As you may have noticed this post is nestled well into the countries beginning with E and if you haven’t then I’ve just ratted myself...

If you look up Estonian cuisine and visit Wikipedia this is what you get “The most typical foods in Estonia have been rye bread, pork,...

Horchata is the name given to a variety of plant-based milks across Latin America. The drink was brought to the ‘new world’ by the...

When I decided to do this challenge, I decided that for the most part I would just cook whatever my heart fancied each week. However,...

A couple of years ago I made chicken adobo for myself and was very impressed by the results that a handful of kitchen staples could...

When I was in second grade (in Colombia) my Spanish teacher decided that they way we would learn the imperative was to follow a recipe....

While researching what to cook for Egypt I was struck by how familiar a lot of the food seemed. I guess from all the previous research...

When you think of Ceviche (if you know the dish) odds are that the first country you think of is Peru, not Ecuador. While Peru is...

I think this post might be my first drink, and while the Dominican Republic has so much by way of food to offer I couldn’t not give a...

This week I tacked both Dominica and the Dominican Republic which should not be confused for the same country. This post is all about...

When researching Danish cuisine this week I was amazed by the amount of food that is served on bread as open sandwiches. I love open...

Janjetina s bižima For Croatia I must say that I really struggled to pick a dish, there is just so much food that looked absolutely...

I don’t have much knowledge of Cypriot cuisine other than the fact that it embodies a Mediterranean cuisine. This dish is very simple but...

I’ve heard a lot about Cuba but needless to say I’ve never visited. My first stories of Cuba came from my dad who went there a few times...

This week I was watching Master Chef Australia season 6 and there was a lot of dried mushroom being used - so when I was researching food...