Pretzels and Honey

The recipe I used for this promised “Spicy, flavourful, delectable beef stuffed in puff pastry dough. Quick and easy Haitian Pate that...

In July I finished my thesis and immediately started house and job hunting as I had to move out of college, and I wasn’t loving my job...

In Colombia we have this rice dish called calentado, if you’re from the coast of Colombia you’d likely call it a calentao, the name...

While researching dishes for this week I came across Domoda, the national dish of Gambia and was instantly drawn to it because it had...

In 2016 I was very lucky in that one of my good friends from Colombia came to live in England for a year and we spent some great times...

This week was a week for revisiting previous countries, as you might have noticed I have cooked two dishes for Germany and if you see my...

So this is now my second dish for Germany after having cooked a dessert from by Boyfriend’s home town, Hannover, about 6 months ago....

Sweet potato bread Guatemala is the most populous country in Central America and was also the core of the Mayan civilization before being...

Maize, cassava, rice, beans and yam all feature heavily in Ghanaian cuisine, as does a wide range of protein including fish, seafood,...

Finnish food looks very tempting and I will definitely return to cook some more Finnish dishes, the Karelian pasty, made of a thin rye...

While researching food in Fiji I soon discovered that seafood is an integral part to Fijian cuisine which makes sense as it’s an island,...

This dish is probably one of the easiest I have made and boy did it pack a delicious punch. This salad/ side dish is made of avocado,...

The first time I ever visited France I was about four years old and I was stopping over to visit some of my mum’s childhood friends...

As you may have noticed this post is nestled well into the countries beginning with E and if you haven’t then I’ve just ratted myself...

If you look up Estonian cuisine and visit Wikipedia this is what you get “The most typical foods in Estonia have been rye bread, pork,...

When I decided to do this challenge, I decided that for the most part I would just cook whatever my heart fancied each week. However,...

A couple of years ago I made chicken adobo for myself and was very impressed by the results that a handful of kitchen staples could...

When you think of Ceviche (if you know the dish) odds are that the first country you think of is Peru, not Ecuador. While Peru is...

This week I tacked both Dominica and the Dominican Republic which should not be confused for the same country. This post is all about...

When researching Danish cuisine this week I was amazed by the amount of food that is served on bread as open sandwiches. I love open...