Pretzels and Honey

When I was researching what to cook for Armenia I was drawn to many dishes including some dumplings of sorts called Manti which can be...

Andorra is a country that sits nestled comfortably between Spain and France, a quick glance of a European map and you'll probably miss...

I had been craving an orange cake for a long time, I don't know if it stemmed from seeing Jacques Faussat's orange cake on instagram or...

Angola is located in south-central Africa, it is the 7th largest country of Africa and has one of the fastest growing economies of the...

This week I visited North Africa twice, first with the Harira from Morocco and then with makroud from Algeria. Both dishes are eaten in...

This two-layered dessert comes from the city of Hanover in Germany and is also known as a Welf pudding - the white and yellow layers are...

This week I visited North Africa twice, for soup and dessert. For soup this week I made Harira a Moroccan soup made with tomato,...

The empanada is dish found is most of Latin America but has its origins in Europe. They resemble small Cornish Pasties, and Cornwall is...

Tres Leches, Trilece, three milks... This cake is known around the world in different variations of the three milk soaked sponge. It is a...

Albania is the second country listed in alphabetical order and my kitchen adventure for this week. When I was researching Albanian food I...

This dish is one of my absolute favourites. When I finished school I worked in a boarding school, in Bangkok as a teaching assistant, and...

This carrot cake tops every other carrot cake I've ever made - I had planned to make a carrot cake this week as I needed to use up the...

Afghanistan's Kabuli Pulao

This week my taste buds travelled to Greece, where a simple dish of chicken and rice was lifted by the freshness of lemon, lots and lots...

It's April 2020 and we've been in Covid-19 lockdown for just over 3 weeks. Restaurants are closed, we can't travel, the options for...