Pretzels and Honey

This week I visited North Africa twice, for soup and dessert. For soup this week I made Harira a Moroccan soup made with tomato,...

The empanada is dish found is most of Latin America but has its origins in Europe. They resemble small Cornish Pasties, and Cornwall is...

Albania is the second country listed in alphabetical order and my kitchen adventure for this week. When I was researching Albanian food I...

This dish is one of my absolute favourites. When I finished school I worked in a boarding school, in Bangkok as a teaching assistant, and...

Afghanistan's Kabuli Pulao

This week my taste buds travelled to Greece, where a simple dish of chicken and rice was lifted by the freshness of lemon, lots and lots...

It's April 2020 and we've been in Covid-19 lockdown for just over 3 weeks. Restaurants are closed, we can't travel, the options for...